A picture of Basmati Rice roasted in vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Basmati Rice roasted in vegetables which is definitely very delicious and easy to make. The manufacturing process takes about 45 min and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Basmati Rice roasted in vegetables


  1. 2 cups basmati paraboiled rice
  2. 500 grams carrots and beans mixture
  3. Black pepper
  4. 2 tbsp sunflower oil
  5. 2 tsp salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Basmati Rice roasted in vegetables


  • 1

    Wash the rice well and strain it.

  • 2

    Put it to boil for approximately 20 tp 25 minutes

  • 3

    Place the vegetables in a pan and roast them at medium heat.

  • 4

    Then add the rice, put some salt, black pepper, and some mixed spices.

    You can accompany it with salad, curry sauce, chicken breast, bruschettas or whatever you like.

    Enjoy!

  • 5

  • Well, that’s the recipe for Basmati Rice roasted in vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Basmati Rice roasted in vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!