Hello, meet again with Arenatani, today we will share another recipe, namely Basque Cheese Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Basque Cheese Cake
- 200 g Cream cheese
- 60 g Sugar
- 2 Eggs
- 120 g Fresh cream
- 1 tp Lemon juice
- 9 g Cornstarch or Flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Basque Cheese Cake
1
Wet the baking paper with water, roll it up, unfold it, and lay it in a 15cm mold.
2
Add sugar to the cream cheese that has been softened at room temperature.
Mix with a hand mixer until smooth.(You can also mix with a whisk.)
3
Beat the eggs and add them in 3 to 4 batches, mixing well to combine.
4
Add the cream, cornstarch and lemon juice and mix. Pour into the mold.
5
Bake in a reheated oven at 230℃ for 25 minutes. The surface will be browned and the inside will be slightly undercooked. The surface will be puffed up when baked, but will sink when cooled. Leave in the mold to cool.
Well, that’s the recipe for Basque Cheese Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Basque Cheese Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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