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Delicious in Every Bite: Recipe Bean Sprout & Mushroom Stir Fry for Breakfast Menu

A picture of Bean Sprout & Mushroom Stir Fry.
Hello, meet again with Arenatani, today we will share another recipe, namely Bean Sprout & Mushroom Stir Fry which is definitely very delicious and easy to make. The manufacturing process takes about 8 mins and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Bean Sprout & Mushroom Stir Fry

  1. 400 g bean sprouts,
  2. 8 closed cap or oyster mushrooms, sliced finely,
  3. 2 eggs, beaten,
  4. 2 spring onions, sliced into 1 inch pieces,
  5. 2 tsp premium oyster sauce,
  6. 2 cloves garlic, sliced finely,
  7. 1 tbsp Shaoxing wine,
  8. 1/2 tsp white pepper & small pinch salt to season
  9. 1/2 tbsp cornflour mixed with 100ml cold water
  10. 1/2 tsp msg, (optional)
  11. 1 tbsp vegetable/sunflower oil for frying
  12. To serve:
  13. Sesame oil to drizzle
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Bean Sprout & Mushroom Stir Fry

  • 1

    Add the vegetable oil to a wok over a high heat. Once hot add the sliced mushrooms, spring onions and sliced garlic. Allow to fry for around 2 minutes moving it around the wok so the garlic doesn’t burn.

  • 2

    Add in the white pepper, salt plus msg. Toss everything together in the wok. Now add the bean sprouts plus the Shaoxing wine, toss again. Fry until the bean sprouts begin to turn a little translucent and become tender. This should take around 3 minutes. Scrape the sprouts to one side of the wok and add the beaten eggs to the empty side. Allow to almost set in the wok before scrambling them up by breaking up into smaller pieces.

  • 3

    Finally add the oyster sauce & the cornflour slurry. Stir through well to coat every bean sprout in the delicious sauce. Toss the ingredients a few times in the wok then serve up with a little drizzle of sesame oil on top to finish, and enjoy. 🙂

    • Well, that’s the recipe for Bean Sprout & Mushroom Stir Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bean Sprout & Mushroom Stir Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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