Hello, meet again with Arenatani, today we will share another recipe, namely Bean Stew with buttered cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bean Stew with buttered cabbage
- 500 g yellow beans
- 1/4 kg beef
- 1 clove garlic
- 1 bulb ginger
- 2 large tomatoes
- 1 /8 tsp cinnamon
- 2 medium onions
- 2 tbs sunflower oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bean Stew with buttered cabbage
1
Pre – the beans on pressure cooker or if not overnight
2
Drain the beans and set aside
3
Fry the beef in oil and add chopped onions
4
Add the tomatoes and the spices and cook for 10mins.
5
Add the beans and cook for another 5mins
6
Add just a little and let simmer for 5mins
7
Serve with buttered cabbage wih rice or chapati.
8
Bon appetite
Well, that’s the recipe for Bean Stew with buttered cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bean Stew with buttered cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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