Hello, meet again with Arenatani, today we will share another recipe, namely Beef and Barley Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and Barley Vegetable Soup
- 1 pound Beef Bottom Round Steak (Thin)
- 3 Tablespoons Flour
- 4 teaspoons Course Salt
- 2 teaspoons Black Pepper
- 2 Tablespoons Oil (olive or avocado)
- 1 Tablespoon Garlic (minced)
- 1 Yellow Onion (chopped)
- 2 Stalks Celery (minced)
- 4 Carrots (chopped)
- 1 cup Red Wine
- 2 Tablespoons Soy Sauce
- 6 cups Beef Broth
- 4 New Potatoes (diced)
- 1 can Diced Tomatoes
- 1 can Green beans
- 1/2 teaspoon Cumin (ground)
- 1/2 teaspoon Oregano (leaves)
- 3 teaspoons Season Salt
- 1 cup Quick Barley
- 1 package Brown Gravy
- 2 Green Onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and Barley Vegetable Soup
1
Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5
Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6
Add green onions to soup and simmer uncovered for 5 minutes.
7
Allow to cool for 10 minutes and serve.
Well, that’s the recipe for Beef and Barley Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and Barley Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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