A picture of Beef and Broccoli 🥩🥦🍚.

Hello, meet again with Arenatani, today we will share another recipe, namely Beef and Broccoli 🥩🥦🍚 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Beef and Broccoli 🥩🥦🍚


  1. 2 lbs beef steak
  2. 2-3 cups frozen broccoli
  3. 1/4 cup soy sauce
  4. 2-3 tbs teriyaki sauce
  5. 1 tsp minced garlic
  6. 2 tsp minced ginger
  7. 1/2 tbs onion powder
  8. 1 tsp salt
  9. 1 tsp pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Beef and Broccoli 🥩🥦🍚


  • 1

    Cut beef into thin slices. Easier to slice while its partially frozen

  • 2

    Add meat to pot with just enough water to cover the meat and a pinch of salt. Boil until water evaporates

  • 3

    Next, add salt, minced garlic, ginger, and onion powder. Sauté until fragrant (3 min), then add half of soy & teriyaki sauce. Sauté for another 3 minutes

  • 4

    Add frozen broccoli. After about 10 minutes or so, add remaining soy & teriyaki sauce. Add a 1/2 cup of water to the pan and let it simmer.

  • 5

    Once most of the water has evaporated, add salt and pepper to taste.


  • Well, that’s the recipe for Beef and Broccoli 🥩🥦🍚 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and Broccoli 🥩🥦🍚. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!