Hello, meet again with Arenatani, today we will share another recipe, namely Beef and onion stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and onion stew
- 300 g stewing beef
- 1 onion
- 2 carrots
- 2 spoons sage and onion stuffing mix
- For the stock:
- Chicken bones
-
Soffritto mix
Soffritto for stock based dishes
- leaf Bay
- 2 cloves
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and onion stew
1
Cover the stock ingredients with about 1.5 litres of water in a large pot. Bring to the boil and simmer for about an hour. Drain reserving the stock.
2
In a large casserole dish, add the meat, chopped onion, chopped carrots, and stock. Pop in a preheated oven at 150 degrees Celsius for 2 hours.
3
After 2 hours, remove and add the stuffing mix. Adjust salt and pop back in the oven for another hour. Serve with buttery mash
Well, that’s the recipe for Beef and onion stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and onion stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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