Hello, meet again with Arenatani, today we will share another recipe, namely Beef and Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and Vegetable Soup
- 1 T oil
- 12 oz boneless chuck steak, trimmed and chopped
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, halved and sliced
- 2 stalks celery, thinly sliced
- 14.5 oz can diced tomatoes
- 2 c low-sodium vegetable or beef stock
- 1 bay leaf
- 1 zucchini, halved and sliced
- 1 c cabbage, shredded
- 2 T chopped fresh parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and Vegetable Soup
1
In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2
In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
Well, that’s the recipe for Beef and Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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