Hello, meet again with Arenatani, today we will share another recipe, namely Beef and Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and Vegetable Soup
- 2 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cup tomato juice
- 2 -3 carrots, sliced
- 2 – 3 ribs of celery, sliced
- 1/2 green pepper, chopped
- 1 cup corn
- 2 cup green beans
- 2 medium potatoes, cubed
- 2 cup water
- 1 tbsp worcestershire sauce
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1 dash of hot pepper sauce
- 1 beef bouillon cube
- 1 tsp salt
- 1/4 tsp black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and Vegetable Soup
1
Brown meat. Drain.
2
Combine all ingredients in slow cooker (crock pot).
3
Mix, and cover, cook on low 6-8 hours or until done.
4
You can use frozen veggies instead of fresh.
5
Well, that’s the recipe for Beef and Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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