Hello, meet again with Arenatani, today we will share another recipe, namely Beef and Vegetable Stir-fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and Vegetable Stir-fry
- 200 grams Thinly sliced beef offcuts
- 3 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 tbsp ☆Sugar
- 1/2 tbsp ☆Doubanjiang
- 1/2 tbsp ☆Sesame oil
- 1/3 Carrot
- 1/2 Onion
- 3 Eggs
- 1 Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and Vegetable Stir-fry
1
Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
2
Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
3
Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
4
Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
5
Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it’s done.
Well, that’s the recipe for Beef and Vegetable Stir-fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and Vegetable Stir-fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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