Hello, meet again with Arenatani, today we will share another recipe, namely Beef and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef and Vegetables
- 2 pounds ground chuck
- 1/4 cup butter/ghee/clarified butter
- 15 ounce can of chickpea
- 1 large yellow bell pepper
- 1 tablespoon salt
- 1 tablespoon red wine vinegar
- 1 teaspoon ground black pepper
- 1-1/2 cup tomato sauce
- 2 tablespoons prepared Horseradish
- 1/4 cup chopped parsley
- 1 pound mixed vegetables
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef and Vegetables
1
Melt the ghee / butter. Drain the chickpeas and add to the ghee.
2
Fry till the just start turning brown then add the chopped bell pepper
3
Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.
4
Steam the mixed vegetables and stir in.
Well, that’s the recipe for Beef and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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