Hello, meet again with Arenatani, today we will share another recipe, namely Beef, Bacon, and Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef, Bacon, and Vegetable Soup
- 2 cups chopped cabbage
- 1 small white onion
- 1 small red onion
- 32 ounces meat spaghetti sauce I used Mids brand
- 1 large carrot
- 1 cup sliced celery
- 1/2 teaspoon white ground pepper
- To taste salt
- 1 teaspoon granulated garlic powder
- 1/4 pound smoked bacon
- 1 pound ground sirloin
- 1/2 pound frozen French fries
- 1/2 teaspoon fennel seed
- 1 pint water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef, Bacon, and Vegetable Soup
1
Wash and chop the vegetables.
2
Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
3
Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
4
When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
5
Serve I hope you enjoy!
Well, that’s the recipe for Beef, Bacon, and Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef, Bacon, and Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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