Hello, meet again with Arenatani, today we will share another recipe, namely Beef Chow Fun which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Chow Fun
- Beef Marinade
- 1 lb sliced ribeye steak
- 2 tbsps corn starch
- 1 tbsp neutral oil
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- Sauce
- 6 tbsps chicken broth
- 2 tsp brown sugar
- 3 tbsps soy sauce
- 3 tbsps dark soy sauce
- 3 tbsps shaoxing wine
- Noodles & Veggies
- 16 oz fresh wide rice noodles
- 6 cloves minced garlic
- 2 tbsps minced ginger
- 1 sliced white onion
- 1 stock green onions cut into 2 inch slices
- 2 cups bean sprouts
- 2 tbsps avocado or vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Chow Fun
1
Add your marinade ingredients to your sliced ribeye steak. Set aside for 15 minutes.
2
Whisk your sauce ingredients together.
3
Sear your marinated steak in a wok. Remove it from the stove, and set it aside.
4
Add 2 tbsps of oil to the wok. Cook your garlic, ginger, & onions until fragrant. Add in your bean sprouts, and cook for an additional minute.
5
Add your rice noodles and seared steak to the wok, & pour your sauce over everything.
6
Enjoy your beef chow fun!
Well, that’s the recipe for Beef Chow Fun that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Chow Fun. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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