Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Beef & Onion Spaghetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef & Onion Spaghetti
- 1 serving Spaghetti
- Salt for cooking
- 1/4 Onion *thinly sliced
- 1 small clove Garlic *finely chopped
- 1 teaspoon Oil
- 100 g thinly sliced Beef *cut into bite-size pieces
- 1 teaspoon Gochujang (Korean Spicy Miso) *OR Chilli Flakes as required
- 2-3 teaspoons Soy Sauce
- 3 teaspoons (1 tablespoon) Mirin *OR 1 teaspoon Sugar
- Finely chopped Spring Onion
- Crispy Chilli Oil *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef & Onion Spaghetti
1
Cook Spaghetti in boiling salted water according to the instruction on the package.
2
Prepare Beef, Onion and Garlic.
3
Heat Oil in a frying pan over medium heat, cook Onion and Garlic. When Onion is translucent, add Beef. When Beef changes colour, add Gochujang (OR Chilli Flakes), Soy Sauce and Mirin, and stir for a few minutes.
4
Add drained Spaghetti and mix to combine. Sprinkle with some finely chopped Spring Onion and enjoy. I added Crispy Chilli Oil as well.
Well, that’s the recipe for Beef & Onion Spaghetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef & Onion Spaghetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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