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Delicious Recipe in Minutes Beef Pork mince Meatballs with Special Spices

A picture of Beef Pork mince Meatballs.
Hello, meet again with Arenatani, today we will share another recipe, namely Beef Pork mince Meatballs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Beef Pork mince Meatballs

  1. 70 g breadcrumbs/ 1 1/2 slices bread
  2. 1 (One) hen egg yolk
  3. 8 turn grinds Black Pepper
  4. Half heap tsp. Coarse Sea Salt
  5. 1 (One) tsp. Worcestershire Sauce
  6. Half tsp. Ground Nutmeg
  7. 1 (One) tbsp. Tomato Ketchup
  8. 250 g Pork mince
  9. 500 g Beef mince
  10. 4 tbsp. Vegetable Oil too fry Meatballs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Beef Pork mince Meatballs

  • 1

    With one’s Tefal Food Processor use the Tefal blades underneath too blitz One and a half slices of White bread, or blitz 3 slices of bread and then weigh out 70g – yes – only blitz the slices of bread first

  • 2

    Add One hen egg yolk

  • 3

    Add the salt and Black pepper

  • 4

    Add the One teaspoon Worcestershire Sauce

  • 5

    Add the half a teaspoon of Ground Nutmeg

  • 6

    Add One tablespoon of Tomato Ketchup Sauce

  • 7

    Add the 250g Shop bought Pork mince

  • 8

    Add the 500g Shop bought Beef mince and then automatically turn all the ingredients with the use of one’s Tefal (other kinds of Food Processors are available) and then make into balls with the use of a Dessert Spoon and a Teaspoon

    A picture of step 8 of Beef Pork mince Meatballs.

  • 9

    Place 4 tablespoons Vegetable Oil in a non-stick Frying Pan and then shallow fry the raw Meatballs for 30 minutes on the lowest hob heat, could dust the outer areas of the raw Meatballs with Plain Flour before frying – 10 minutes each side and then a standing at the hob stove for a further 10 minutes too keep turning too get all the other sides too get crisp

    • Well, that’s the recipe for Beef Pork mince Meatballs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Pork mince Meatballs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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