Hello, meet again with Arenatani, today we will share another recipe, namely Beef Rolled Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Rolled Vegetables
- 200 grams Thinly sliced beef
- 1/2 Carrot
- 8 French beans
- 1 cut to the same length as the beans Burdock root
- 1 tbsp ○ Soy sauce
- 1 tbsp ○ Mirin
- 1 tbsp ○ Sake
- 1 tsp ○ Sugar
- 1 i piece Ginger
- Not listed
- 1 Salt
- 1 Pepper
- 1 Flour slurry
- 1 Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Rolled Vegetables
1
Cut the carrots, French beans and burdock into thin strips and blanch. Sprinkle some salt and pepper on the vegetables.
2
Spread the slice of beef, place the blanched vegetables and ginger on top, and roll.
3
Secure the edges of the meat with the flour slurry.
4
Pour some oil in a frying pan, place the rolls in and fry them. When they are fried, pour in the ○ ingredients to season. When the roll is all covered with the sauce, it is done.
Well, that’s the recipe for Beef Rolled Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Rolled Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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