A picture of Beef stew with cabbage#authormarathon#.

Hello, meet again with Arenatani, today we will share another recipe, namely Beef stew with cabbage#authormarathon# which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Beef stew with cabbage#authormarathon#


  1. 1/4 kg beef
  2. 4 ripe tomatoes
  3. 2 onions
  4. Capsicum
  5. Corriander
  6. 1/4 full cabbage
  7. Salt
  8. Frying oil
  9. Water
  10. 4 pieces carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Beef stew with cabbage#authormarathon#


  • 1

    Boil your meat in a sufuria for 10 minutes to become soft.add a little salt as it boils.

  • 2

    When its soft,remove it. Chop your onions,tomatoes, cabbage and capsicum.grate your carrot.

  • 3

    Fry the onions to golden brown. Add the capsicum and fry for a while.Add the tomatoes and the beef and cover to heat till the tomatoes form a thick soup.

  • 4

    Then add a little salt,the cabbage mixed with carrot and simmer for 5 minutes.

  • 5

    Its now ready. Remove and serve with either rice or ugali, so yummy.


  • Well, that’s the recipe for Beef stew with cabbage#authormarathon# that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef stew with cabbage#authormarathon#. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!