Ingredients for Beef Taocu Soup Noodle with Tomato
- 2 packets Instant Egg Noodle, brand Thai, for 2 persons
- 450 g minced Beef
- 2 Tbs Taocu (Soybean Paste) (Asian Store)
- 1 Carrot, grated
- Medium size white/blue Onion, chopped finely
- 300 g Fresh Tomatoes grown in my garden, chopped rougly
- 1 red Capsicum/Red Bell Pepper sliced thickly
- 2 tbs Italian Tomato Passata, brand Mutti
- 3 fresh herb Basil leaves, chopped finely
- 2 tsp Garlic paste/minced
- 3 cups boiled water from the kettle, leave to cool slightly
- Salt n grinded Black Pepper
- 1 cup Rice Bran Oil
Cooking Instructions for making Beef Taocu Soup Noodle with Tomato
In a wok put the oil and let it heat. Add the onion, stir fry for 2 minute then add the capsicum and furthern on stir fry for another 1 minute, then add the minced beef and stir fry for 5 minutes, separate them with the wooden spoon and a fork with both hands, then turn over the meat, sprinkle on top salt, add 2 tbs Taocu, garlic paste and with big spoon stir on both sides of the beef and stir fry for another 1′
Then add the chopped fresh Tomatoes, Basils and stir fry for 3′ and then add the grated carrots, stir fry for another 2′, taste the salt. Add if necessary add 1 cup warm water from the kettle. Let it cook for another 1′. Then turn off the fire. Remove the wok, transfer into a deep bowl
This cooked Beef Noodle Tomatoes is rather abundant in quantity to be use for 2 serving soup noodle dish and so the remaining could be use on the following day for another Soup noodle dish!
In a pot put 2 cups water and let it almost boil then add the Instant Noodles and the stock powder. Let it cook for 2′, keep stirring. When is almost cook, add 3 big spoons of the cooked Meat & Tomatoes mixture. Mix then turn off the fire. Transfer to a deep serving bowl, and set aside. Pour the noodle mixture into the individual bowl. Buon appetite
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