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Favorite Recipe for Holidays Beef & Vegetable Porridge that is Satisfying

A picture of Beef & Vegetable Porridge.
Hello, meet again with Arenatani, today we will share another recipe, namely Beef & Vegetable Porridge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Beef & Vegetable Porridge

  1. meat
  2. 1 lb ground beef
  3. 3 tbsp soy sauce
  4. 2 tbsp white cooking wine
  5. 2 tbsp minced garlic
  6. 2 tsp sugar
  7. 1/2 tsp ground black pepper
  8. main
  9. 1 cup dry arborio rice
  10. medium potato
  11. 1 medium onion
  12. 1 medium carrot
  13. 1 small zucchini
  14. 2 tbsp soy sauce
  15. 4 tbsp sesame oil
  16. 6 cup water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Beef & Vegetable Porridge

  • 1

    Wash rice, then cover with water and let soak for 1 hour (not cooking)

    A picture of step 1 of Beef & Vegetable Porridge.

  • 2

    Mix all meat ingredients (first 5), set aside at least 30 minutes.

    A picture of step 2 of Beef & Vegetable Porridge.

  • 3

    Fine dice your veggies, set aside.

    A picture of step 3 of Beef & Vegetable Porridge.

  • 4

    Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don’t have sesame oil)

  • 5

    Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.

    A picture of step 5 of Beef & Vegetable Porridge.

  • 6

    Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.

    A picture of step 6 of Beef & Vegetable Porridge.

  • 7

    Add carrots to pan. Cook 5 minutes while stirring.

    A picture of step 7 of Beef & Vegetable Porridge.

  • 8

    Drain water from rice.

  • 9

    Increase heat to high, add rice to pan.

  • 10

    Cook for 7 minutes. Stirring constantly to prevent burning.

  • 11

    Add zucchini to pan, cook for 3 minutes, stirring constantly.

  • 12

    Add the 6 cups water to the pan. Stir.

    A picture of step 12 of Beef & Vegetable Porridge.

  • 13

    When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.

    A picture of step 13 of Beef & Vegetable Porridge.

  • 14

    Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.

    A picture of step 14 of Beef & Vegetable Porridge.

  • 15

    Serve hot. May garnish with sesame seeds, diced green onions.

    A picture of step 15 of Beef & Vegetable Porridge.

    • Well, that’s the recipe for Beef & Vegetable Porridge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef & Vegetable Porridge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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