Hello, meet again with Arenatani, today we will share another recipe, namely Beef Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Vegetable Soup
- Beef chuck roast cubed
- 2 soup bones
- 2 (32 oz) beef broth
- 1 (19 oz) progreso minestrone soup
- 1 packet fresh carrots diced
- 4-5 potatoes depending on size
- 2 stocks of celery diced
- 1 can diced stewed tomatoes
- 1 cup vegetable noodles (optional)
- 4 bay leaves
- 1/2 tsp salt & pepper
- 1/2 packet taco seasoning
- 2 tsp butter
- Olive oil
- 1/2 tsp oregano
- 1/2 tsp coriander
- 1/2 tsp cummin
- 1 tsp garlic powder
- 2 cups water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Vegetable Soup
1
In a large pot sauté meats in olive oil, butter, and celery on medium heat. Add 1 cup of water and beef broth to cover meat and all seasonings, cook on low heat 2 hours. Checking if need to add water so broth does not get to low
2
One hour into cooking meat add can of diced stew tomatoes and extra broth. Continue cooking 1 hour.
3
Add diced potatoes,carrots,noodles, and can of soup cook 30 minutes or until p&c done.
I make my corn bread to go with it. Enjoy!
Well, that’s the recipe for Beef Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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