Hello, meet again with Arenatani, today we will share another recipe, namely Beef Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef Vegetable Soup
- 1 1/2 lb stew meat
- 1/2 head cabbage chopped
- 1 yellow onion
- 2 carrots chopped
- 1 bag frozen green beans
- 1 can whole kernel corn drained
- 3 potatoes peeled & chopped
- 2 cups beef broth
- 1 can (28 oz) diced tomatoes
- to taste salt & pepper
- 2 sticks celery sliced
- 2 tsp olive oil
- cloves garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef Vegetable Soup
1
In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
2
Add veggies & can of diced tomatoes (don’t drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
3
Serve with crackers (optional) & enjoy
Well, that’s the recipe for Beef Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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