A picture of Beef vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Beef vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Beef vegetable soup


  1. 2 lb beef chuck or other cut
  2. 2 quart beef stock
  3. 1 chopped onion
  4. 4 clove garlic
  5. 1 bunch celery
  6. 2 bag frozen veggies
  7. 1 packages soup beef bones
  8. 4 medium red potatoes
  9. 2 tbsp coconut oil
  10. 1 can crushed tomato
  11. 2 bay leaf
  12. salt
  13. black pepper
  14. soy sauce
  15. worcestershire sauce
  16. chili powder
  17. ground mustard
  18. thyme
  19. garlic powder
  20. oregano
  21. water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Beef vegetable soup


  • 1

    Add coconut oil to pot, salt and pepper beef, then brown it to just rare

  • 2

    Remove meat with slotted spoon

  • 3

    Saute garlic, onion, celery in same pot in the oil used to brown meat

  • 4

    Add 1 quart beef stock and potatoes

  • 5

    Bring to boil

  • 6

    Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock

  • 7

    Once it starts to boil again add the frozen veggies and remainder of stock

  • 8

    Make sure it is all emersed in liquid

  • 9

    Once boiling lower to simmer, add bay leaf and seasoning

  • 10

    Simmer for an hour stirring occasionally

  • 11

    Pull out 50 percent of the marrow and mix it well

  • 12

    Simmer additional 30 minutes then remove bones and share with a dog

  • 13

    Pick out and discard the bay leaves, serve in a bowl and enjoy


  • Well, that’s the recipe for Beef vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!