Hello, meet again with Arenatani, today we will share another recipe, namely Beef & Vegetable Stew#festive contest Mombasa# which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef & Vegetable Stew#festive contest Mombasa#
- 3/4 Beef meat cut into chunks
- 1 cup juice extract from Tamarind
- 3 pieces Brinjals (optional)
- 2 big Onions
- 4 Tomatoes
- 1 Green Pepper
- 3 Grated Carrots
- 1 bunch Cauliflower or Broccoli cut them in small florets (optional)
- 1 bunch Dhania
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef & Vegetable Stew#festive contest Mombasa#
1
Soak your meat in the Tamarind juice for a couple of hours and put it the fridge.
2
Cut your onions, tomatoes, brinjals, dhania, green pepper
3
Remove your meat and boil together with all the above vegetables until it dries.
4
Add more water and let it continue simmiring until to a thick consistency.
5
You can add your salt, spices, green pepper and cauliflower.
6
Turn off the heat and add the dhania.
7
Your stew is ready to be served. You can serve with starch of your choice. I did mine with Mhogo wa Nazi.
Well, that’s the recipe for Beef & Vegetable Stew#festive contest Mombasa# that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef & Vegetable Stew#festive contest Mombasa#. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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