Hello, meet again with Arenatani, today we will share another recipe, namely Beef(chilli) fry with mboga ya kienyeji #charityrecipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beef(chilli) fry with mboga ya kienyeji #charityrecipe
- 1 kg meat
- 1 onion
- 3 cloves garlic
- 3 fresh chill
- 1 red bell pepper
- 1 yellow bell pepper
- 1 Tbsp curry powder
- 2 Tbsp soy sauce
- to taste Salt
- Mboga Kienyeji
- 1 onion
- 1 tomatoe
- 1 clove garlic
- Oil and salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beef(chilli) fry with mboga ya kienyeji #charityrecipe
1
Boil meat till tender and set aside.
2
In a pan heat oil, add onions, chillies and stir for 3mins. Add the garlic/ginger paste and cook till golden brown.
3
Add the meat and stir for 3-5mins. Add tomatoes and bell peppers and cover for another 3mins. Add in the soy sauce let it sit for a few minutes.
4
In another pan, heat oil add onion and garlic cook till translucent. Add the tomato and cover for 2mins or till soft. Add your selection of mboga ya kienyeji(boiled) and mix well. Serve with ugali or rice
Well, that’s the recipe for Beef(chilli) fry with mboga ya kienyeji #charityrecipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef(chilli) fry with mboga ya kienyeji #charityrecipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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