Hello, meet again with Arenatani, today we will share another recipe, namely Beefy Vegetable Stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beefy Vegetable Stew
- 3 lb Bottom Round Steak (Tenderized and cut into 1″ Cubes)
- 3 tbsp Minced Garlic
- 1 tbsp Olive Oil
- 1 tbsp Flour
- 9 cup Water (divided)
- 3 Beef Bouillon Cubes
- 3/4 lb Baby Carrots (cut in half)
- 6 oz Can of Tomato Paste
- 1 Salt and Pepper to Taste
- 1 large White Onion 1½”
- 2 large Potatoes (cut into 1½” cubes)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beefy Vegetable Stew
1
Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
2
Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
3
Combine carrots and simmer for 40 minutes.
4
Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
5
Combine tomato paste and add salt & pepper to taste.
6
Boil for 10 minutes.
Well, that’s the recipe for Beefy Vegetable Stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beefy Vegetable Stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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