Hello, meet again with Arenatani, today we will share another recipe, namely Beetroot Gravlax which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beetroot Gravlax
- 2 bunches dehydrated beetroot
- 1 bottle mulled wine
- 1 small bunch of dill
- 1.5 kg salt
- Side of salmon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beetroot Gravlax
1
Reduce the mulled wine to syrup, cool
2
Add the dehydrated beetroot and salt
3
Finely chop the dill and add to the beetroot paste
4
Cover the side of Salmon with the paste and cure (min 4 hour’s)
5
Served with diced beetroot, slaw and mustard mayonnaise
Well, that’s the recipe for Beetroot Gravlax that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beetroot Gravlax. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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