Hello, meet again with Arenatani, today we will share another recipe, namely Beetroot vegetable stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beetroot vegetable stew
- 1 big beetroot
- 2 medium sized tomatoes
- 1/2 cup mix veg(Bottle gourd, green peas, onion, capsicum)
- 1/2 tsp butter or oil or ghee any thing
- to taste Salt
- 1/2 tsp black bpepper crushed
- 1 tsp lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beetroot vegetable stew
1
Boil tomatoes and beetroot and allow it to cool down
2
In same water cook veggies except onion
3
Make fine paste of beetroot and tomato.heat pan add ghee now add onion and saute.add veggies.(do not over cook maintain crunch of veggies).
4
Saute for couple of minutes add beetroot puree mix well add salt, black pepper, lemon juice.cook for five minutes.serve hot.it is low in carbs.tasty and healthy.one medium bowl is sufficient for a person.
Well, that’s the recipe for Beetroot vegetable stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beetroot vegetable stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply