Hello, meet again with Arenatani, today we will share another recipe, namely Belgian Waffles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Belgian Waffles
- 2 1/4 C All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Eggs, Separated
- 1/2 C Vegetable Oil
- 2 C Milk
- 1 Teaspoon Vanilla Extract
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Belgian Waffles
1
Preheat your waffle iron, put some butter, and set aside
2
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon
3
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside
4
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5
Add the egg yolk mixture to the dry ingredients and mix well.
6
Fold in the egg whites.
7
Pour the batter onto your hot waffle iron and cook until steam is gone, or light turns green.
Well, that’s the recipe for Belgian Waffles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Belgian Waffles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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