Hello, meet again with Arenatani, today we will share another recipe, namely Besan Vegetable Cheela which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Besan Vegetable Cheela
- 1 cup besan
- 1 chopped onion
- 1 chopped capsicum
- 1 green chilli (optional)
- 1 chopped tomato
- 1 grated carrot
- to taste Salt
- 1/4 tsp carrom seeds
- As needed coriander leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Besan Vegetable Cheela
1
Make the better of besan and water
2
Whisk it well till pouring consistency
3
Add chopped vegies and mix well
4
Add salt and carrom seeds
5
Put coriander leaves and mix well
6
Heat a non stick tawa grease with little oil
7
Pour 1 ladle better and spread it
8
Pour little oil on the sides and turn it
9
Cook both sides
10
Pack with sauce
Well, that’s the recipe for Besan Vegetable Cheela that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Besan Vegetable Cheela. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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