Hello, meet again with Arenatani, today we will share another recipe, namely Best healthy pan cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Best healthy pan cake
- 5 cups rice flour
- 3 tbspoon coconut milk
- 2 eggs
- White pepper
- Cinnamon
- Salt
- Ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Best healthy pan cake
1
Mix the egg and the coconut milk with an electric mixer, till it’s double in size
then mix the flour, salt, cinnamon,ginger,salt
2
Then in a non stick pan spray a little cooking oil when then pot is fully hot turn down the heat for it to cook without any burnt side and start scooping the batter,but avoid putting too much batter for it to be light an not heavy but light and spongy like sponge cake when one side is cooked flip to the other side until it done,do the same to the remaning batter and when it’s done,serve an enjoy.
Well, that’s the recipe for Best healthy pan cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Best healthy pan cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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