Hello, meet again with Arenatani, today we will share another recipe, namely Bitter leaf salad with charred dates and vinaigrette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bitter leaf salad with charred dates and vinaigrette
- Topings
- Pitted Dates
- Pecorino Romano
- Toasted Walnuts
- Dressing
- White wine vinegar
- Mustard
- Grated garlic
- Capers
- Olive oil
- Honey
- Leaves
- Radicchio
- Frisée
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bitter leaf salad with charred dates and vinaigrette
1
In a pan over medium heat, add some olive oil and the pitted dates.
2
With a flat object (eg the bottom of a glass) smash the dates in the pan and fry until blackened and charred. Set aside to cool for about 10 minutes.
3
While the dates are cooling: Make the vinaigrette.
4
Toast the walnuts in the air fryer/oven.
5
Toss the washed leaves with the vinaigrette and put it on a plate. Then top with the charred dates, shaved pecorino, and walnuts.
Well, that’s the recipe for Bitter leaf salad with charred dates and vinaigrette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bitter leaf salad with charred dates and vinaigrette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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