A picture of Bitter leaf soup (ofe onugbu).

Hello, meet again with Arenatani, today we will share another recipe, namely Bitter leaf soup (ofe onugbu) which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour and can be served for 6 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Bitter leaf soup (ofe onugbu)


  1. leaf Bitter
  2. Cocoyam
  3. Cray fish powder
  4. Stock fish oporoko
  5. Dried fish
  6. palm oil
  7. Meat
  8. Onion
  9. Pepper 🌶️
  10. Palm oil
  11. cubes Seasoning
  12. Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Bitter leaf soup (ofe onugbu)


  • 1

    Wash bitter leaf with water for about 20 minutes to minimize the bitter taste

  • 2

    Peel and boil cocoyam till is soft then drain the water,and pound with your food processor add palm oil and mix it formed a paste

  • 3

    Wash stock fish and beef properly, season beef and dried fish and stock fish and boil sufficient water till it becomes tender to get enough broth.add cocoyam paste to the pot of meat and fish add pepper,allow to boil for 20 minutes,then add the washed bitter leaf and stir add cray fish powder and seasoning cubes and salt stir properly cover for 5 minutes turn off the heat and serve with hot eba or any swallow of your choice.enjoy.


  • Well, that’s the recipe for Bitter leaf soup (ofe onugbu) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bitter leaf soup (ofe onugbu). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!