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Enjoy a Special Dish with Recipe Black Pepper and Vegetable Jollof Rice with a Soft Texture

A picture of Black Pepper and Vegetable Jollof Rice.
Hello, meet again with Arenatani, today we will share another recipe, namely Black Pepper and Vegetable Jollof Rice which is definitely very delicious and easy to make. The manufacturing process takes about 15-20mins and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Black Pepper and Vegetable Jollof Rice

  1. 500 g Rice
  2. 75 g Gino Jollof Mix
  3. 1 tbs Onga Classic Seasoning Powder
  4. 1 tbs Onga Stew Seasoning Powder
  5. Diced Green Capsicum
  6. 5 tbs Diced Onions
  7. 1 tsp Curry Powder
  8. Meat Stock1/2Cup
  9. Peppered Beef
  10. 1/2 tsp Chilli Pepper Powder
  11. Dash Salt (optional)a
  12. Sunflower Oil 11/2cksp
  13. 1/2 tsp Black Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Black Pepper and Vegetable Jollof Rice

  • 1

    Make a paste with Jollof mix,by adding lil water and mix well, set aside

    A picture of step 1 of Black Pepper and Vegetable Jollof Rice.

  • 2

    Assemble others,next wash rice,set aside

    A picture of step 2 of Black Pepper and Vegetable Jollof Rice.

  • 3

    Heat up oil in a pot,when hot,add onions on low heat, stirfry for 1min,add Jollof mix,stir fry till oil floats ontop

  • 4

    Now,add meat stock,and 3cups of water,add Curry,black Pepper, chilli Pepper,onga seasonings, cover,bring to boil and increase flame to med

  • 5

    Now,add rice, cover,before water dries up,taste to adjust with any ingredient or salt

  • 6

    When water dries,it’s either you reduce flame to low and cover with the shiny part of foil paper,with lid on foil paper for 10-15mins till it’s soft or you reduce flame and sprinke water bit by bit,then cover with lid till it gets soft

  • 7

    Once it’s 98%done without water,add diced bell pepper,stir in,cook for 2mins on low heat,you may open the pot at this stage

  • 8

    Remove from heat,stir only with a wooden spatula,for proper mixing but don’t press it to mash..

  • 9

    Plate and enjoy 💃 with peppered Meat

    A picture of step 9 of Black Pepper and Vegetable Jollof Rice.

    A picture of step 9 of Black Pepper and Vegetable Jollof Rice.

    A picture of step 9 of Black Pepper and Vegetable Jollof Rice.

  • 10

    A picture of step 10 of Black Pepper and Vegetable Jollof Rice.

    A picture of step 10 of Black Pepper and Vegetable Jollof Rice.

    • Well, that’s the recipe for Black Pepper and Vegetable Jollof Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Black Pepper and Vegetable Jollof Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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