Hello, meet again with Arenatani, today we will share another recipe, namely Blanching Your Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Blanching Your Vegetables
- Vegetables of your choice
- Water
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Blanching Your Vegetables
1
Cut your vegetables as desired… Clean them up
2
In a sufuria, add some water and a pinch of salt…let it boil for about 5 minutes
3
Once boiled, remove the vegetables from the water. Drain immediately and run cold water through it
4
Saute with a little oil..
5
Blanching helps maintain greenness and crunchiness
Well, that’s the recipe for Blanching Your Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Blanching Your Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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