Hello, meet again with Arenatani, today we will share another recipe, namely Blueberry and lemon cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Blueberry and lemon cake
- 210 g plain flour
- 30 g corn flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 113 g butter
- 52 g vegetable oil
- 250 g sugar
- 2 lemons, zest of
- 2 large eggs
- 165 g Greek yogurt
- 40 g lemon juice
- 1 tsp vanilla extract
- 330 g blueberries
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Blueberry and lemon cake
1
Mix the dry ingredients together
2
Beat together butter, oil, sugar, and lemon zest. About 3min in mixer
3
Add eggs one and at time, and keep mixing
4
Add yogurt, lemon juice and vanilla, and keep mixing
5
Coat half the blueberries in 1 tbsp of flour
6
Fold in the dry ingredients into the wet, when mixed, fold in the coated blueberries
7
Pour into a greased and lined 9 inch springform tin. Add the other half of blueberries on the top and bake for 55min at 180oC (160 fan)
8
Leave to cool for 20min before taking out of tin. Serve with dusting of icing sugar
Well, that’s the recipe for Blueberry and lemon cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Blueberry and lemon cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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