A picture of Boiled egg & vegg potatoes.

Hello, meet again with Arenatani, today we will share another recipe, namely Boiled egg & vegg potatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Boiled egg & vegg potatoes


  1. The mash,spice nd veggies
  2. boiled eggs(depend on amount of potatao mix you hav)
  3. Spice
  4. The egg for coating
  5. Cooking oil shallow fry, If flatish discy
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Boiled egg & vegg potatoes


  • 1

    The potato mash(with added veggies)

    Then the addition of some butter and oil just a bit to make nice super soft light mash

  • 2

    Boil the eggs and halve them

  • 3

    Make the potato bowls kind rounds nd flatten and add your boiled egg in centre and cover with the potato mixture and just patch up any peeking egg inshaallh the thickness not too thin or thick so it smoother edges evenly cool. Use whisked egg to coat well on all sides, before fry. fry gently in hot oil and til golden brown turn over again

  • 4

    Bismillah enjoy with best rota salsa chutney sauce.

  • 5


  • Well, that’s the recipe for Boiled egg & vegg potatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Boiled egg & vegg potatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!