Hello, meet again with Arenatani, today we will share another recipe, namely Bologna Sauce – No vegetables used yet very tasty which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bologna Sauce – No vegetables used yet very tasty
- Sauce
- 500 grams Grind Beef
- 3 tsp salt
- 6 tsp sugar
- 3 cup water
- 1 tbsp Olive oil
- 2 can Ragu Sauce or any tomatoe sauce
- 1 Oregano
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bologna Sauce – No vegetables used yet very tasty
1
Put at medium heat on a pan the olive oil
2
Add the ragu sauce or tomatoe sauce and 1 cup of water
3
Add the oregano at taste and 1 teaspoon of salt
4
Stir untill starts to reduce then add the beef
5
Add the rest of the salt and the sugar
6
Add the remaining 2 cups of water
7
Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.
Well, that’s the recipe for Bologna Sauce – No vegetables used yet very tasty that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bologna Sauce – No vegetables used yet very tasty. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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