Hello, meet again with Arenatani, today we will share another recipe, namely Bottomless Puff Pastry Veg Pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bottomless Puff Pastry Veg Pie
- 1 all Ready Rolled Shop bought Puff Pastry
- Leftover thick Stew
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bottomless Puff Pastry Veg Pie
1
Place cold cooked Stew in the bottom of a Skillet etc.
2
Unravel the Puff Pastry over the top and then take cap lid off of your carton of Pasteurized Cow Milk and add a little bit of milk too the inside of the cap and then use One of your Fingers too evenly smear milk over the top of the raw Puff Pastry
3
Bake at quite a high oven temperature (Gas Mark 6) until the Puff Pastry is cooked on top
Well, that’s the recipe for Bottomless Puff Pastry Veg Pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bottomless Puff Pastry Veg Pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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