Hello, meet again with Arenatani, today we will share another recipe, namely Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic
- 4 chicken legs
- 1 piece ginger (sliced)
- 1 piece ginger (sliced)
- 2 scallions (cut into sections)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp cooking wine
- 1 tbsp sugar
- as needed Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic
1
Blanch chicken legs to remove impurities.
2
Caramelize sugar, then add chicken and stir-fry for color.
3
Add soy sauce, cooking wine, and other seasonings.
4
Simmer until the chicken is tender.
Well, that’s the recipe for Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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