Hello, meet again with
Arenatani, today we will share another recipe, namely
Broccoli, feta and spinach quiche which is definitely very delicious and easy to make. The manufacturing process takes about
1hr and can be served for
4-6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Broccoli, feta and spinach quiche
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Shortcrust pastry
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150 g flour
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75 g butter, cut into small cubes
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50 ml cold water
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1/2 teaspoon salt
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Filling
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100 g broccoli florets
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200 g spinach
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50 g feta, crumbled
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50 g cheddar, grated
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3 eggs, beaten
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1 onion, chopped
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1 clove garlic, chopped
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1 tsp dried mint
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Broccoli, feta and spinach quiche
Mix the flour, butter, water and salt to make the shortcrust pastry and leave to rest. Assemble all other ingredients for the filling.
Wash and drain the spinach, before wilting in a large saucepan. Once cooked drain well.
Cut the broccoli florets into bite size pieces. Rough chop the cooked spinach.
In a bowl, crumble the feta and grate the cheddar. Add in the spinach.
Add the broccoli, onion, garlic and mint and mix well.
Roll out your pastry and shape into a greased flan dish. You can trim the excess later. Beat the eggs well and incorporate into the filling.
Pour the filling in and distribute evenly using a spatula. Use a knife to trim the excess pastry from the edges. I made cheese straws with the excess pastry.
Bake in a preheated 200°C oven for 30 mins. Once cooled, remove from the dish and enjoy!
Well, that’s the recipe for Broccoli, feta and spinach quiche that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Broccoli, feta and spinach quiche. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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