Ingredients for Broccoli fritters 
-
1 whole broccoli florets only
-
1 tsp ginger garlic paste
- 11/2 tbsp green chillies paste
-
1/2 tsp red chilli flakes
-
1/2 tsp mixed herbs
- 3-4 tbsp gram flour
- 11/2 tbsp rice flour
-
1/2 tsp paprika powder / kashmiri powder
- 1 tsp nigella seeds
- 1/2 tsp sugar
- 1/2 tsp cumin seeds
- 1/2 tsp coriander cumin powder
-
Salt to taste
- 1/8 tsp baking soda
-
1 egg
-
1 tsp finely chopped Coriander leaves
-
1 tsp finely chopped spring onions
- 1 pinch asafoetida optional
- Oil for deep frying
Cooking Instructions for making Broccoli fritters 

Clean, Cut broccoli florets head into bite size florets and wash them, keep aside.
In a mixing bowl , add gram flour, rice flour, ginger garlic paste
, green chillies paste,
egg light beaten, add water
mix well, the batter should be medium -thick consistency batter to coat on broccoli florets (don’t make a running batter) add spices – mixed herbs
, red chilli flakes
, paprika powder/ kashmiri powder
, nigella seeds, sugar, cumin seeds, coriander cumin powder, salt
, finely chopped spring onions
& coriander leaves
.
Add a pinch of asafoetida if using, Heat oil in a wok and coat the broccoli florets in the batter, remove excess batter, and drop gently in the oil and ( do not overcoat broccoli florets
with batter or they will be soggy,deep fry until golden brown. Garnish with fried green chillies.
Serve hot with coffee tea and tomato ketchup
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