Ingredients for Broccoli stir fry & tomato rice 🥦🍅🍚
- 1 small fresh broccoli florets 🥦- 2 1/2 cups
- 1/2 tsp cumin seeds
- 1 tbsp finely chopped garlic 🧄
- 1/2 tsp kashmiri red chillies powder 🌶️
- 2-3 ringed onions 🧅
- 2 finely chopped green chillies
- 2 potatoes cut into small cubes 🥔
- 2 tbsp toasted white sesame seeds
- 5 tbsp oil
- 1/4 tsp coriander & cumin powder
- 1/2 tsp sugar
- 1 tbsp lemon juice 🍋
- Salt to taste 🧂
- For tomato rice :
- 1 cup basmati rice 🍚
- 2-3 tbsp oil
- 11/4 medium size onion 🧅
- 1 tbsp ginger garlic paste 🧄
- 1-2 finely chopped green chillies
- 2 finely chopped tomatoes 🍅
- Salt to taste 🧂
- 1/2 tsp curry powder/ garam masala powder
- 1 tsp paprika powder 🌶️/ kashmiri red chillies powder 🌶️
- 2 tbsp finely chopped coriander leaves 🌿
- 1 tbsp lemon juice 🍋
- 12 cashew nuts, almonds – optional + 2 tbsp ghee
- 1 bay leaf 🍂
- 1 tsp cumin seeds
- 1 cinnamon stick
- 3-4 green cardamoms
- 2 cloves
Cooking Instructions for making Broccoli stir fry & tomato rice 🥦🍅🍚
Wash and clean broccoli florets 🥦, keep aside.
Heat 2 tbsp, add potatoes cubes 🥔 fry them till golden, remove and keep aside. Add 3 tbsp oil, add cumin seeds when start to crackle,add finely chopped garlic 🧄 cook till golden, add broccoli florets 🥦, stir fry for 1 min, add kashmiri red chillies powder 🌶️, coriander cumin powder, sugar and mix well.
Add salt 🧂 mix well, remove from heat, let it cool down completely, then add ringed onions 🧅, finely chopped green chillies, fried potatoes 🥔 and lemon juice 🍋 mix gently and serve with tomato rice 🍅🍚, garnish with toasted white sesame seeds, some few tomato cubes 🍅.
Wash basmati rice 🍚 for 3 times, soak for 15 mins. Boil 2 cups of water, add 1/2 tsp salt 🧂, add soaked rice, let it boil, when 70% done, remove the rice 🍚 from the heat, let it cool completely/ lay them on a baking tray, spread the rice with folk, let it cool completely.
In a small frying pan add ghee, fry cashew nuts/ almonds till golden, remove and keep aside.
Heat oil and add bay leaf 🍂, cumin seeds, cinnamon stick, green cardamoms, cloves when starts to crackle, add finely chopped onions 🧅, cook till golden, add ginger garlic paste 🧄, cook for 1 min, add finely chopped tomatoes 🍅, cook till tomatoes are soft and oil comes out.
Add spices ( paprika powder 🌶️/ kashmiri red chillies powder 🌶️, curry powder/ garam masala powder, 1 tbsp finely chopped coriander leaves 🌿 and mix well. Cook for 2 mins and finally add cooled boiled 🍚 rice, mix gently, cover and cook for 5-10 mins, check if rice is tender. Garnish with finely chopped coriander leaves 🌿, few tomato cubes🍅, serve hot with broccoli stir fry and enjoy
Leave a Reply