which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Broccoli stir fry & tomato rice
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1 small fresh broccoli florets - 2 1/2 cups
- 1/2 tsp cumin seeds
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1 tbsp finely chopped garlic
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1/2 tsp kashmiri red chillies powder
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2-3 ringed onions
- 2 finely chopped green chillies
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2 potatoes cut into small cubes
- 2 tbsp toasted white sesame seeds
- 5 tbsp oil
- 1/4 tsp coriander & cumin powder
- 1/2 tsp sugar
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1 tbsp lemon juice
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Salt to taste
- For tomato rice :
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1 cup basmati rice
- 2-3 tbsp oil
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11/4 medium size onion
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1 tbsp ginger garlic paste
- 1-2 finely chopped green chillies
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2 finely chopped tomatoes
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Salt to taste
- 1/2 tsp curry powder/ garam masala powder
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1 tsp paprika powder / kashmiri red chillies powder
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2 tbsp finely chopped coriander leaves
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1 tbsp lemon juice
- 12 cashew nuts, almonds – optional + 2 tbsp ghee
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1 bay leaf
- 1 tsp cumin seeds
- 1 cinnamon stick
- 3-4 green cardamoms
- 2 cloves
Cooking Instructions for making Broccoli stir fry & tomato rice
Wash and clean broccoli florets , keep aside.
Heat 2 tbsp, add potatoes cubes fry them till golden, remove and keep aside. Add 3 tbsp oil, add cumin seeds when start to crackle,add finely chopped garlic cook till golden, add broccoli florets , stir fry for 1 min, add kashmiri red chillies powder , coriander cumin powder, sugar and mix well.
Add salt mix well, remove from heat, let it cool down completely, then add ringed onions , finely chopped green chillies, fried potatoes and lemon juice mix gently and serve with tomato rice , garnish with toasted white sesame seeds, some few tomato cubes .
Wash basmati rice for 3 times, soak for 15 mins. Boil 2 cups of water, add 1/2 tsp salt , add soaked rice, let it boil, when 70% done, remove the rice from the heat, let it cool completely/ lay them on a baking tray, spread the rice with folk, let it cool completely.
In a small frying pan add ghee, fry cashew nuts/ almonds till golden, remove and keep aside.
Heat oil and add bay leaf , cumin seeds, cinnamon stick, green cardamoms, cloves when starts to crackle, add finely chopped onions , cook till golden, add ginger garlic paste , cook for 1 min, add finely chopped tomatoes , cook till tomatoes are soft and oil comes out.
Add spices ( paprika powder / kashmiri red chillies powder , curry powder/ garam masala powder, 1 tbsp finely chopped coriander leaves and mix well. Cook for 2 mins and finally add cooled boiled rice, mix gently, cover and cook for 5-10 mins, check if rice is tender. Garnish with finely chopped coriander leaves , few tomato cubes, serve hot with broccoli stir fry and enjoy
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Broccoli stir fry & tomato rice . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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