Ingredients for Broken glass jello Bundt:
- 1 packet red Jelly
- 1 Packet green Jelly
- 1 packet orange jelly
- 1 packet blue jelly
- 4 Tbsp Gelatine, Unflavored
- 1 cup Hot Water
- 1 can Evaporated Milk
- 1 cup full fat fresh milk
- 1 & 1/2 can Condensed Milk (sweet)
- 2 tsp Pure Vanilla Extract
- 1 pinch salt
- 1 tsp Oil, to brush the Bundt mould
Cooking Instructions for making Broken glass jello Bundt:
Prepare the all jellies as per the instructions on the box. (making all jellies flavours in separated containers).
Add only 1 cup of water to get a firmer jelly. Place in the refrigerator to set.
In a bowl, add the unflavoured gelatine and hot water and give it a quick whisk until the gelatine has dissolved.
Then add the evaporated milk,fresh milk and condensed milk and give it a whisk till all milks are well blended and get a smooth homogenized mixture.
Cut the set jelly into small cubes
Brush the Bundt with a little oil and then start layering the form. First, put a layer of the any jelly at the bottom and then pour on a layer of the creamy mixture on the top, just until you have covered the first layer of jelly.
Now add a second layer of jelly all around the mould and once again pour a layer of the creamy mixture on top. Continue the process till you have used up all the creamy mixture and it should the last layer on the top of the mould.
Cover and refrigerate for at least 5 hours or overnight for best results.
To unmould the dessert, first gently pull it away from the mould all around and also in the centre of a bundt pan.
Now place a serving platter face side down on top of the mould and flip it over so that the dessert unmoulds itself on the platter.
Slice and Enjoy!
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