Hello, meet again with Arenatani, today we will share another recipe, namely Brown daal stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Brown daal stew
- 2 cups brown daal
- 3 tbsp vegetable oil
- 1 large onion
- 1 tsp garlic powder
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 3 large tomatoes pureed
- 1 medium sized green capsicum coarsely chopped
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Brown daal stew
1
Wash the daal and soak it for 1 hour.
2
Pour out the soaking water, rinse and add water just enough to cover, and boil the daal in a large pot till tender.
3
Chop the onions and saute in a pot with veg. Oil till translucent. Add the spices and stir continuously till aromatic.
4
Once golden, add capsicum and stir till softened. Pour tomato puree, add salt, mix, and cover for 3 mins on medium-high heat.
5
The tomato will thicken, and the oil will begin to separate at the top. It’s time to add the cooked daal. Add some hot water, stir, and let it simmer for 5 to 10 minutes on low heat covered.
6
7
Daal is ready to serve.
You may eat with flatbread, rice or puri.
Well, that’s the recipe for Brown daal stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Brown daal stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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