Hello, meet again with Arenatani, today we will share another recipe, namely Brown rice stuffed vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Brown rice stuffed vegetables
- 100 g brown rice
- 2 spoons olive oil
- 100 g mushrooms
- 2-3 small carrots
- 1 zucchini
- Salt&pepper
- Powder garlic
- Curcumin powder
- 1 onion
- 2-3 spoons tomato sauce
- 2 big tomatoes
- 2 peppers
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Brown rice stuffed vegetables
1
Saute the onions
2
Cut into small cubes the vegetables.
3
Add the vegetables into the pan with the onion and cook for a few minutes.
4
Boil the brown rice for approximately 25 mins and then add all the cooked vegetables into the pot with the rice and mix.
Well, that’s the recipe for Brown rice stuffed vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Brown rice stuffed vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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