Hello, meet again with Arenatani, today we will share another recipe, namely Bulgur Pilaff with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bulgur Pilaff with Vegetables
- 2 cups bulgur
- 4-5 tablespoons olive oil
- 1 tablespoon butter (Vegans do not add)
- 3 cups hot water
- 1 onion
- 2 italian green peppers
- 1 red paprika pepper
- 1 tomatoes or 8 cherry tomatoes
- 2 tablespoons tomato/pepper paste
- Salt
- Pul biber/cayenne/red paprika pepper
- Black pepper
- Cumin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bulgur Pilaff with Vegetables
1
Put the butter and olive oil in a pan and heat.
2
Add the onions and peppers cut into small cubes, mix, cook.
3
Add tomato/pepper paste and spices, salt, mix, cook for a few minutes.
4
Add the cut tomatoes and mix without crushing.
5
Add the washed and drained bulgur and mix.
6
Add the hot water and mix.
7
When it boils, close the lid of the pan and cook at the lowest temperature for 20-25 minutes.
8
When the water is completely absorbed, turn off the stove and let it rest for 10 minutes.
Bon Appetit 🧡🧑🍳
Well, that’s the recipe for Bulgur Pilaff with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bulgur Pilaff with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply