Hello, meet again with Arenatani, today we will share another recipe, namely Bulgur with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bulgur with vegetables
- 2 cups bulgur
- 2 carrots
- 2 zuchinis
- 1/2 tomatos
- 1/4 part of a chou
- 7 small onions
- 2 small garlic
- Salt, pepper, gingembre, 7 bharat
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bulgur with vegetables
1
Cut all the vegetables (in small cubes if you like)
2
Fry the onions and garlics with sth that looks like huile de tournesol until they become translucent
3
Then add the carrots and zuchinjs and wait until they soften
4
Add the tomatoes and chou and close the casserol and leave for about 12 minutes
5
Add the burghul, maggi and 3 quarters of a tea spoon of homemade butter and shake
6
Add about 4/5 cups of water
7
Leave until water is absorbed, and if water was absorbed and the burghul wasn’t cooked then add some more water
Well, that’s the recipe for Bulgur with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bulgur with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply