Hello, meet again with Arenatani, today we will share another recipe, namely Butter chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butter chicken
- 125 ml Yogurt
- 1 squeeze lemon
- tsp Garam masala
- tsp Cumin
- tsp Chilli powder
- 8 chicken thighs
- Sauce
- 4 red onions
- 6 large toms
- 4 chopped garlic
- Nob of ginger
- 1 pod Cardamom
- 2 bay leaves
- 2 tsp Garam masala
- 2 tsp cumin
- 2 tsp turmeric
- Tsp salt
- 2 tsp sugar
- 2 tsp chilli powder
- 200 ml Cream or coconut milk
- 50 g butter
- 50 ml water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butter chicken
1
Marinade the chicken in the yogurty goodness (at least 20 mins)
2
Fry onion and aromatics + spices. Add water, tomms, sugar, salt
3
Air fry chicken thighs for 14 mins
4
Remove bay leave + cardamom – then blitz into creamy sauce
5
Add back to pan and add cream / coconut milk + butter
6
Slice up chicken thighs and add to sauce (should be rich, thick and lots of it)
Well, that’s the recipe for Butter chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butter chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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