Hello, meet again with Arenatani, today we will share another recipe, namely Butter Soy Sauce Chicken Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butter Soy Sauce Chicken Rice
- 2 cups (*180ml cup) Short OR Medium Grain Rice
- 400 g (OR more) Chicken Thigh Fillets
- Salt and Pepper OR Chilli
- 1 tablespoon (15 g) Butter
- 400 ml Chicken Stock *OR 400ml Water & 1 torn Chicken Stock Cube
- 2 tablespoons Soy Sauce
- 1 clove Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butter Soy Sauce Chicken Rice
1
Lightly season Chicken Thigh Fillets with Salt and Pepper OR Chilli.
2
Place Butter and Chicken Fillets in the rice cooker’s inner pot.
3
Rinse Rice, drain, and place in the inner pot. Spread evenly.
4
Add Chicken Stock, sprinkle with Soy Sauce, and add a clove of Garlic. Press button to start cooking.
5
When the rice is cooked, allow it to steam for 10 minutes, then gently mix, breaking the Chicken Fillets into bite-size spices. Add extra ground Pepper OR Chilli as required. Enjoy with refreshing salad.
Well, that’s the recipe for Butter Soy Sauce Chicken Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butter Soy Sauce Chicken Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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