Hello, meet again with Arenatani, today we will share another recipe, namely Butter sponge vanilla cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butter sponge vanilla cake
- 250 g flour
- 4 eggs
- 200 g suger
- 1tsp baking power
- Pinch of salt
- 250g butter
- 1 stp butter scottch flavor
- 1 cup milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butter sponge vanilla cake
1
Mix all dry ingredients that is flour, baking powder, and salt
2
Cream butter till floffy then add the suger and continue creating for about 15 mins
3
Add butter scotch flavour,
Then add all dry ingredients
4
In a pan break and seperate egg white from egg yolk
5
Add egg yolk and milk together
Then pour into the mixture
6
Gently fold in whisked egg white into the batter (mixture)
7
Pre pare the baking pan by lining or greasing and dust with flour
8
Pour the batter
NB : dont pour too much
9
Pre heat oven and place it in the oven
Bake for 45mins
Or until skiwa inserted comes out dry
Well, that’s the recipe for Butter sponge vanilla cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butter sponge vanilla cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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